Starter
Composition of Beetroot, Soft Goats Curd, Beet Juice and Baby Herbs
Palate Cleanser
Sorbet
Main Course
Breast of Chicken filled with a Tarragon and Wild Mushroom Mousse, Blushed Tomato Dauphinoise Potato, wilted Spinach and Asparagus, Sauce Bordelaise
Dessert
Carpaccio of Sweet Pineapple, Vanilla Crème Fraiche, Mango and Passion fruit Meringue, Coriander