Menu A01

Starter

Composition of Beetroot, Soft Goats Curd, Beet Juice and Baby Herbs

Palate Cleanser

Sorbet

Main Course

Breast of Chicken filled with a Tarragon and Wild Mushroom Mousse, Blushed Tomato Dauphinoise Potato, wilted Spinach and Asparagus, Sauce Bordelaise

Dessert

Carpaccio of Sweet Pineapple, Vanilla Crème Fraiche, Mango and Passion fruit Meringue, Coriander