Starter
Honey Roasted Ham Hock and Young Pea Terrine, Pickled Carrot, Asparagus, Homemade Piccalilli, Tarragon Mayo, Baby Herbs
Palate Cleanser
Sorbet
Main Course
Cashew Crusted Scottish Salmon, Coriander Potato, Wilted Bok Choy, Sesame Peppers, Coconut and Lemongrass Emulsion
Dessert
Vanilla Bean Brule, Strawberries, Honeycomb and Basil