Starter
Home Cured Black Treacle Salmon, Burnt Orange, Pickled Cucumber, Lime Emulsion and Dill Oil
Palate Cleanser
Sorbet
Main Course
Pancetta and Sage Wrapped Pork Tenderloin, Savoy Cabbage, Young Carrots, Butter Braised Potato, Smoked Cider Apple Jus
Dessert
Sharp Lemon tart, Cornish Clotted Cream and Raspberry Juice