Menu A04

Starter

Goats Cheese Royale, Texture of Apple, Cider Jelly and Crispy Bread

Palate Cleanser

Sorbet

Main Course

8-Hour Slow Cooked Rump of British Beef in Smoked English Ale, Creamed Horseradish Potatoes, Green Beans and Blackened Onions

Dessert

Sticky Toffee Pudding, Vanilla Bean Ice-Cream and Custard