Starter
Goats Cheese Royale, Texture of Apple, Cider Jelly and Crispy Bread
Palate Cleanser
Sorbet
Main Course
8-Hour Slow Cooked Rump of British Beef in Smoked English Ale, Creamed Horseradish Potatoes, Green Beans and Blackened Onions
Dessert
Sticky Toffee Pudding, Vanilla Bean Ice-Cream and Custard