Starter
Scorched South Coast Mackerel, Pea & Mint Puree, Pickled Vegetables, Horseradish Cream
Palate Cleanser
Sorbet
Main Course
Pan Roasted Free Range Breast of Chicken, Penny Onions, Button Mushrooms & Pancetta, Sautéed Greens, Red Wine Jus
Dessert
Raspberry & White Chocolate Cheesecake, Raspberry Ripple Ice-Cream