Starter
Roasted Butternut & Young Pea Risotto, Crisp Parmesan Shards
Palate Cleanser
Sorbet
Main Course
Slow Cooked Harissa Spiced Rump of Lamb, Cauliflower Rice with interesting Flavours, Saffron Fondant, Seasonal Greens & Preserved Lemon Jus
Dessert
Bramley Apple and Blackberry Crumble, Cinnamon Crème Anglaise