Starter Goats Cheese Royale, Texture of Apple, Cider Jelly and Crispy Bread Palate Cleanser Sorbet Main Course 8-Hour Slow Cooked Rump of British Beef in […]
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Menu A03
Starter Home Cured Black Treacle Salmon, Burnt Orange, Pickled Cucumber, Lime Emulsion and Dill Oil Palate Cleanser Sorbet Main Course Pancetta and Sage Wrapped Pork […]
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Menu A02
Starter Honey Roasted Ham Hock and Young Pea Terrine, Pickled Carrot, Asparagus, Homemade Piccalilli, Tarragon Mayo, Baby Herbs Palate Cleanser Sorbet Main Course Cashew Crusted […]
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Menu A01
Starter Composition of Beetroot, Soft Goats Curd, Beet Juice and Baby Herbs Palate Cleanser Sorbet Main Course Breast of Chicken filled with a Tarragon and […]
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Menu C06
Amuse Citrus Blini, Tea Smoked Trout, Soured Cream & Keta Starter Terrine of Chicken with Asian Influences, Curry Emulsion, Roasted Almonds, Pickled Red Onions, Mango […]
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Menu C05
Amuse Home Cured Scottish Salmon, Cucumber & Gin Jelly, Soured Cream & Pumpernickel Starter 12 Hour Pork Belly, Crispy Lobster, Shellfish Bisque, Pork Scratching Palate […]
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Menu C04
Amuse Slow Cooked Belly of Suffolk Pork, Smoked Apple Starter Torched Home Cured Salmon, Burnt Shallot, Salmon Tartar, Compressed Cucumber, Dill & Horseradish Palate Cleanser […]
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Menu C03
Amuse Truffled Cauliflower Espresso, Fried Sage, Toasted Hazelnut Starter Burrata, Broccoli Cous Cous, Pickled Stem, Heritage Tomato & Olive Crumb Palate Cleanser Sorbet Main Course […]
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Menu C02
Amuse Pan Seared Scallop, Crispy Ham, Pea Puree Starter Smoked Duck & Duck Leg Confit Rilette, Coconut, Cashews, 5 Spice Caramel, Compressed Pineapple & Coriander […]
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Menu C01
Amuse Panko Shrimp, Miso Aioli Starter Pressed Watermelon, Inca Tomatoes, Mozzarella, Olive Crumb, Smoked Olive Oil and Ciabatta Wafer Palate Cleanser Sorbet Main Course Pan […]
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