Amuse
Sweet and Sour Piccolino Tomato, Herbed Goats Cheese, Olive Croute
Starter
Sticky Duck, Chilli, Coriander, Water & Cantaloupe Melon, Crispy Noodles
Palate Cleanser
Sorbet
Main Course
Pan Seared Fillet of Sea Bass, Confit Herb Potato, Ribbons of Courgette, Citrus Sabayon and Sauce Vierge
Dessert
Limoncello Panna Cotta, Pistachio and Olive Oil Cake, Crushed Amaretti Ice-Cream