Amuse
Iced Gazpacho, Cheese Toasty
Starter
Smoked Scottish Salmon Presse, Cornish Crab, Cucumber Salsa, Yellow Pepper and Parsley Juices
Palate Cleanser
Sorbet
Main Course
Breast of Guinea Hen “Coq au Vin” Creamy Parmesan Potato, Young Carrots & Courgette
Dessert
Warm Chocolate Fondant, Clotted Cream Ice-Cream & Chocolate Soil