Amuse
Crispy Chorizo Risotto, Creamed Corn
Starter
Heritage Tomato and Buffalo Mozzarella with Interesting Flavours
(Toasted Fennel, Crispy Shallot, Basil & Curry Oil)
Palate Cleanser
Sorbet
Main Course
Loin of Cod, Saffron Fondant, Caramelised Cauliflower Puree, Pickled Florets, Golden Raisins and Dill Oil
Dessert
Baked Vanilla Bean Cheesecake with Raspberries 3 ways
(Fresh, Sorbet and Juiced)