Amuse
Young Pea and Mint Espresso
Starter
Chargrilled Chicken Fillet, Olive Croute, Gem, Caeser Emulsion and Parmesan Arancini
Palate Cleanser
Sorbet
Main Course
Herb Roasted Rump of Salt Marsh Lamb, Gratinated Potato, Green, Broad and White Beans, Baby Carrots, Red Wine and Thyme Jus
Dessert
Berries 3 Ways
Champagne Jelly, Cornish Clotted Cream, Black Pepper Shortbread