Amuse
Seared Scottish Salmon, Niciose Beans, Tomato Oil
Starter
English Pea & Mint Panna Cotta, Pickled Carrot, Cured Ham & Parmesan Wafer
Palate Cleanser
Sorbet
Main Course
Pan Seared Sea Bass, Butter Braised Potato, Chorizo Arancinni, Sea Asparagus & Cray Fish Bisque
Dessert
Sharp Lemon Possit, Blackberry & Pepper Shortbread, Honeycomb