Bowls and Small Plates

Explain the concept

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£40 per head. Please choose 4 Bowls per head. Each additional Bowl £5


Slow Cooked Pork Belly, Sesame Gem, Korean Spiced Emulsion

Pork & Bramley Sausages, Mature Cheddar Mash, Caramelised Shallot Gravy

Harissa Spiced Slow Cooked Lamb, Cauliflower Rice, Interesting Flavours

12-Hour Cooked Brisket, Smoked Potato Mash, Blackened Onions & Jus

Free Range Chicken Simmered with Coconut, Lime, Chilli, Coriander & Lemongrass, Fragrant Rice

Kim Chi Fried Rice with Pulled Pork, Crispy Skin and Pickled Chilli

Pan Seared Sea Bass, Crayfish Orzo, Parsley and Dill Gremolata

Panko Wasabi Red Mullet & Sweet Potato Fries, Miso Aioli

Cray Fish Mac & Cheese with Rocket and Crispy Onions

Cornish Hake with Spiced Aubergine, Tomato and Herb Bruschetta

Pan Seared Salmon, Zucchini Linguini, Tom Yum Broth

Yellow Pumpkin Curry, Broccoli & Cashews, Pineapple Relish & Crispy Noodles

Creamy mac & cheese, Truffled Mushrooms, Crispy Onions

Root Vegetable Tagine, Cheese & Cumin Scone

Young Pea, Feta Cheese & Mint Risotto, Crispy Parmesan


Beef Striploin, Wakame, Cucumber and Watercress, Sesame Chilli Dressing

Char Grilled Chicken, Gem, Crunchy Croutons & Caesar Dressing

Watermelon, Feta and Crumpet Bread Panzanella, toasted Pumpkin Seeds

Hot Smoked Salmon, New Potato, Young Peas and Buttermilk dressing

Sea Bass Ceviche, Guacamole, Crispy Ham, Citrus Salsa

Super Food Crunch Salad, Avocado, Quinoa, Beetroot, Roasted Butternut and Alfalfa sprouts

Heritage Tomato, Mozzarella, Basil Pesto & Olive Crumb

Grilled Chicken, Baby Spinach Avocado and Crispy Bacon, Blue Cheese Yoghurt

Roasted Cherry Tomatoes, Buffalo Mozzarella, Basil Pesto Rocket and Toasted Pine Nuts

Avocado, Quinoa, Beetroot, Roasted Butternut, toasted Pumpkin Seeds, Alfalfa sprouts

Roast Spiced Pear, Crumbled Blue Cheese, Pickled Beetroot and Crispy Ham

Sweet & Sour Baby Tomatoes, Soft Goats Cheese & Basil

Spicy Thai Duck, Watermelon, Cucumber and Cashews with Crispy Noodles

Bloody Mary Shrimp & Crayfish Cocktail

Aged Greek Feta Cheese, Cucumber, Olives, Red Onion, Tomatoes & Marjoram

Dessert Bowls

Fresh Strawberries, Black Pepper, Shortbread Crumb and Young Basil

Sloe Gin, Raspberry and Toasted Oat Eaton Mess

Summer Pudding, Crème Chantilly, Chocolate Shavings

Iced Berries with Hot White Chocolate Sauce

“Gun Powder” Syllabub, Poached Rhubarb, Ginger Snap

Watermelon, Strawberry and Mint Salad, Toasted Pistachio, Orange Blossom syrup

Spiced Rum Roasted Pineapple, Dulce De Leche and Biscuit Crumb

Raspberry Compote, Elderflower Cream, Pavlova

Double Chocolate Brownie, Chocolate Sauce & Shavings

Passionfruit Crème Brule, Butter Shortbread

Lemon & Rose Water Panna Cotta, Crushed Pistachio