Amuse
Panko Shrimp, Miso Aioli
Starter
Pressed Watermelon, Inca Tomatoes, Mozzarella, Olive Crumb, Smoked Olive Oil and Ciabatta Wafer
Palate Cleanser
Sorbet
Main Course
Pan Fried Breast of Duck & Confit Leg Croquet, Sweet Potato & Spring Onion Hash, Pak Choi, Aromatic Plum Jus
Dessert
Strawberries, Raspberries & Blueberries, Strawberry Gel, Raspberry Vinegar Jelly, Microwave Sponge & Dehydrated Yoghurt