Menu C01

Amuse

Panko Shrimp, Miso Aioli

Starter

Pressed Watermelon, Inca Tomatoes, Mozzarella, Olive Crumb, Smoked Olive Oil and Ciabatta Wafer

Palate Cleanser

Sorbet

Main Course

Pan Fried Breast of Duck & Confit Leg Croquet, Sweet Potato & Spring Onion Hash, Pak Choi, Aromatic Plum Jus

Dessert

Strawberries, Raspberries & Blueberries, Strawberry Gel, Raspberry Vinegar Jelly, Microwave Sponge & Dehydrated Yoghurt