Amuse
Pan Seared Scallop, Crispy Ham, Pea Puree
Starter
Smoked Duck & Duck Leg Confit Rilette, Coconut, Cashews, 5 Spice Caramel, Compressed Pineapple & Coriander
Palate Cleanser
Sorbet
Main Course
Pan Seared Fillet of Sea Bass, Jacket Potato Puree, Red Chicory, Smoked Bacon & Young Spinach, Red Wine Reduction
Dessert
Pistachio & Olive Oil Cake, Aperol Syllabub, Chocolate Panatela