Amuse
Truffled Cauliflower Espresso, Fried Sage, Toasted Hazelnut
Starter
Burrata, Broccoli Cous Cous, Pickled Stem, Heritage Tomato & Olive Crumb
Palate Cleanser
Sorbet
Main Course
Herb Roasted Rack of Kentish Lamb,Dauphinoise Potato, Leek Soubise, Confit Garlic, Asparaugus, Young Carrots & Thyme Scented Jus
Dessert
Belgium Chocolate Nemesis, Chocolate Gravel & Oil, Passionfruit Curd, Roasted Hazelnuts Ice-Cream