Amuse
Slow Cooked Belly of Suffolk Pork, Smoked Apple
Starter
Torched Home Cured Salmon, Burnt Shallot, Salmon Tartar, Compressed Cucumber, Dill & Horseradish
Palate Cleanser
Sorbet
Main Course
Char Grilled 21-dy Aged Rib Eye Steak, Triple Cooked Chips, griddled Mediterranean Vegetables with Bearnaise Sauce & Peppercorn Sauce
Dessert
Homemade Blueberry & Pine Nut Bakewell Tart, Crème Brule Ice-Cream