Menu C05

Amuse

Home Cured Scottish Salmon, Cucumber & Gin Jelly, Soured Cream & Pumpernickel

Starter

12 Hour Pork Belly, Crispy Lobster, Shellfish Bisque, Pork Scratching

Palate Cleanser

Sorbet

Main Course

Thyme Roasted Fillet of Surrey Hills Beef, Gratinated Potato, Englsh Cabbage & Young Carrots, Intense Red Wine Jus

Dessert

Study of Raspberry
Shortcake, Brûlée, Champagne Jelly & Sorbet