Amuse
Home Cured Scottish Salmon, Cucumber & Gin Jelly, Soured Cream & Pumpernickel
Starter
12 Hour Pork Belly, Crispy Lobster, Shellfish Bisque, Pork Scratching
Palate Cleanser
Sorbet
Main Course
Thyme Roasted Fillet of Surrey Hills Beef, Gratinated Potato, Englsh Cabbage & Young Carrots, Intense Red Wine Jus
Dessert
Study of Raspberry
Shortcake, Brûlée, Champagne Jelly & Sorbet