Amuse
Citrus Blini, Tea Smoked Trout, Soured Cream & Keta
Starter
Terrine of Chicken with Asian Influences, Curry Emulsion, Roasted Almonds, Pickled Red Onions, Mango Gel & Crispy Fennel Bread
Palate Cleanser
Sorbet
Main Course
Massala Spiced Rump of Kentish Lamb, Slow Cooked Shoulder Samosa,Spinach Puree, Kalongi Carrots, Lemon & Cumin Jus
Dessert
Warm Chocolate Fondant, White Chocolate Ice-Cream, Fresh Raspberries, Popping Candy