Starter Roasted Butternut & Young Pea Risotto, Crisp Parmesan Shards Palate Cleanser Sorbet Main Course Slow Cooked Harissa Spiced Rump of Lamb, Cauliflower Rice with […]
Continue readingCategory: A range
Menu A05
Starter Scorched South Coast Mackerel, Pea & Mint Puree, Pickled Vegetables, Horseradish Cream Palate Cleanser Sorbet Main Course Pan Roasted Free Range Breast of Chicken, […]
Continue readingMenu A04
Starter Goats Cheese Royale, Texture of Apple, Cider Jelly and Crispy Bread Palate Cleanser Sorbet Main Course 8-Hour Slow Cooked Rump of British Beef in […]
Continue readingMenu A03
Starter Home Cured Black Treacle Salmon, Burnt Orange, Pickled Cucumber, Lime Emulsion and Dill Oil Palate Cleanser Sorbet Main Course Pancetta and Sage Wrapped Pork […]
Continue readingMenu A02
Starter Honey Roasted Ham Hock and Young Pea Terrine, Pickled Carrot, Asparagus, Homemade Piccalilli, Tarragon Mayo, Baby Herbs Palate Cleanser Sorbet Main Course Cashew Crusted […]
Continue readingMenu A01
Starter Composition of Beetroot, Soft Goats Curd, Beet Juice and Baby Herbs Palate Cleanser Sorbet Main Course Breast of Chicken filled with a Tarragon and […]
Continue reading