Native Lobster, Champagne Jelly
Espresso of White Beans, Truffle, Sage & Hazelnut
Smoked Chicken, Caeser Emulsion, Scorched Gem & Parmesan Wafer
Sorbet
Seared Rump of Dartmouth Lamb & Braised Shoulder Dauphinoise, English Spinach, Poached Carrots & Chianti Jus
Aperol Syllabub
My Eton Mess
Selection of British & continental cheeses, Seeded Snaps & Crackers, Homemade Chutney
Chocolates