Tasting Menu – T1

Native Lobster, Champagne Jelly

Espresso of White Beans, Truffle, Sage & Hazelnut

Smoked Chicken, Caeser Emulsion, Scorched Gem & Parmesan Wafer


Seared Rump of Dartmouth Lamb & Braised Shoulder Dauphinoise, English Spinach, Poached Carrots & Chianti Jus

Aperol Syllabub

My Eton Mess

Selection of British & continental cheeses, Seeded Snaps & Crackers, Homemade Chutney