Tasting Menu – T1

Native Lobster Cocktail, Champagne Jelly

Volute of Butternut, Pine Kernels, Truffle & Vegetable Crisp

Compressed Crisp Parma Ham, Figs, Honey & Walnut Dust


Hereford Fillet of Beef, Foie Gras, Potato Rosti, English Greens, Young Vegetables & Jus

Ragstone Goats Cheese Panna Cotta, Pineapple Salsa

Warm Dark Chocolate Fondant, Mandarin Sorbet, Chocolate Soil, Macerated Strawberries

Selection of British & Continental Cheeses, Grapes, Dried Apricots, Seeded Snaps & Crackers, Homemade Chutney

Coffee & Petit Fours