Tasting Menu – T2

Chefs Selection of Canapes

Woodland & Wild Mushroom Volute, Truffle Oil, Parmesan Crisp

Hot Scottish Smoked Salmon, Puree of Young Peas, Crispy Salmon Skin

Sorbet

Trio of Kentish Lamb
(Herb Roasted Rump, Slow Cooked Shoulder, Mustard & Pistachio Crusted Cutlet)
Fondant Potato, British Greens, Carrots, Basil & Mint Jus

Salted Caramel Cheesecake, Toffee Popcorn IceCream

Selection of British & Continental Cheeses, Grapes, Dried Apricots, Seeded Snaps & Crackers, Homemade Chutney

Coffee & Petit Fours