Tasting Menu – T2

Young Pea and Mint Velute, Cob Nut Oil

12 Hour Pork Belly, Crispy Lobster, Crayfish Bisque & Pork Scratching

Poached Asparagus, Maple Whipped Goats Cheese, Sweet & Sour Golden Raisins


Breast of Guinea Fowl &Leg & Tarragon Croquette, whipped Parmesan Potato, Charred Shallot, Tender stem & Pan Juice Jus

“Silent Pool” Gin & Lemon Posset, Meringue Crunch

Selection of British & continental cheeses, Seeded Snaps & Crackers, Homemade Chutney