Young Pea and Mint Velute, Cob Nut Oil
12 Hour Pork Belly, Crispy Lobster, Crayfish Bisque & Pork Scratching
Poached Asparagus, Maple Whipped Goats Cheese, Sweet & Sour Golden Raisins
Sorbet
Breast of Guinea Fowl &Leg & Tarragon Croquette, whipped Parmesan Potato, Charred Shallot, Tender stem & Pan Juice Jus
“Silent Pool” Gin & Lemon Posset, Meringue Crunch
Selection of British & continental cheeses, Seeded Snaps & Crackers, Homemade Chutney
Chocolates