Cracked Crab Bisque, Toasted Sesame
Burrata, Peach, Inca Tomato & Olive Crumb
Pressing of Ham Hock, Tarragon Emulsion, Pickled Vegetables
Sorbet
Wild Thyme Roasted Fillet of Surrey Hills Beef, Grana Padano Arancini, Poached Asparagus, Heritage Carrots, Salsa Verde
Sloe Gin Panna Cotta, Ginger Crumble
Tiramisu, Chocolate Brownie, Ice Cream
Selection of British & continental cheeses, Seeded Snaps & Crackers, Homemade Chutney
Chocolates