Tasting Menu – T3

Cracked Crab Bisque, Toasted Sesame

Burrata, Peach, Inca Tomato & Olive Crumb

Pressing of Ham Hock, Tarragon Emulsion, Pickled Vegetables


Wild Thyme Roasted Fillet of Surrey Hills Beef, Grana Padano Arancini, Poached Asparagus, Heritage Carrots, Salsa Verde

Sloe Gin Panna Cotta, Ginger Crumble

Tiramisu, Chocolate Brownie, Ice Cream

Selection of British & continental cheeses, Seeded Snaps & Crackers, Homemade Chutney