Tasting Menu -T4

Young Pea & Mint Espresso, Cob Nut Oil

Composition of Cured Ham, Roasted Artichoke, Frisee, Crispy Slow Cooked Pork Belly & Mustard Emulsion

Scottish Salmon Tartar, Cucumber & Gin Jelly, Soused Cucumber, Soured Cream, Dill Oil and Pumpernickel Rocks

Sorbet

Cannon of Salt Marsh Lamb, Buttered Fondant, Black Garlic, Zucchini & Pomegranate

Aperol Syllabub

Sloe Gin Tiramisu

Coffee & Chocolates