Young Pea & Mint Espresso, Cob Nut Oil
Composition of Cured Ham, Roasted Artichoke, Frisee, Crispy Slow Cooked Pork Belly & Mustard Emulsion
Scottish Salmon Tartar, Cucumber & Gin Jelly, Soused Cucumber, Soured Cream, Dill Oil and Pumpernickel Rocks
Sorbet
Cannon of Salt Marsh Lamb, Buttered Fondant, Black Garlic, Zucchini & Pomegranate
Aperol Syllabub
Sloe Gin Tiramisu
Coffee & Chocolates